The temperature is finally dropping, and a new season is always caused for celebration at Pisco y Nazca! The amazing chefs at Pisco y Nazca Ceviche Gastrobar have come up with an all-new Winter Menu that adds a twist to traditional Peruvian cuisine. This season, try delicious dishes like the innovative Churrasco, grilled skirt steak served with tacu tacu, anticuchera sauce, aji amarillo, and chimichurri; the Chinese-Peruvian fusion Chifa Bao Buns, made with braised pulled pork, pickled vegetables, and salsa criolla; or a refreshing Tiradito de Aji Amarillo, featuring thin cuts of fish served with avocado, choclo, sweet potato and leche de tigre.
Pair these dishes with a delicious cocktail, like the Chicha Sour, made with Pisco and chicha morada, or an El Pituco, made with Bulleit Rye, apple cider cinnamon syrup, lemon juice, and fresh sage. Of course, you should always leave room for dessert so you can try Pisco’s Picaroncitos: Peruvian inspired sweet and savory doughnut holes made with squash.