ABOUT PISCO Y NAZCA | WASHINGTON, DC
Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers.
Situated in the bustling and vibrant Dupont Circle neighborhood, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing and savoring our crazy good ceviche. Come to experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.
Looking for the perfect venue? Plan your next event at the best ceviche bar on this side of the Andes. Call today and ask about our private dining options.
DUPONT CIRCLE
1823 L Street NW
Washington, DC 20036
Next to Recessions Bar & Grill
202-559-3726
MANAGING PARTNER
PRIVATE DINING CONTACT
HOURS
MON-THU: 11:30 AM – 10 PM
FRI-SAT: 11:30 AM – 11 PM
SUN: 11 AM – 10 PM
OPEN FOR DINE-IN WITH LIMITED DISTANCED SEATING, TAKEOUT & THIRD-PARTY DELIVERY
HAPPENINGS
BOTTOMLESS WEEKENDS
Bring your brunch bunch to Pisco y Nazca every Saturday and Sunday and enjoy bottomless sangrias and mimosas. 3-course brunch prix fixe, with the option to go Bottomless!
THE BEST HORA LOCA (HAPPY HOUR) THIS SIDE OF THE ANDES
Every day is happy hour at Pisco y Nazca! Enjoy house wines, beer, and liquor at special prices every day from 4-7 pm during Hora Loca.
BLACK FRIDAY, NOVEMBER 27TH – BOTTOMLESS COCKTAILS
Join us on Black Friday, November 27th, for an exclusive day of bottomless mimosas & sangrias during lunch. Make your reservation for safe indoor & outdoor dining.
SEASONAL MENU
Taste the flavors of Peru with our Pisco twist. Each season we offer several dishes using fresh seasonal ingredients.
MEN’S HEALTH MONTH – WASHINGTON, D.C.
For the month of November, for each ‘Barrel-Rested Old Fashioned’ cocktail sold, $1 will be donated to Men’s Health. Available for safe indoor and outdoor dining.