about US
Pisco y Nazca Ceviche Gastrobar adds a modern twist to traditional Peruvian cuisine. Inspired by Peru’s top ceviche eateries, this new Miami restaurant serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers.
Situated in The Shops at Downtown Doral, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing, and savoring our crazy good ceviche. Come experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.
Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.
chef MIGUEL
Born and raised in Iquitos, Peru, Miguel Antonio Gomez Fernández is the Executive Chef at Pisco y Nazca Ceviche Gastrobar. Miguel Antonio comes to us most recently from San Francisco, where he served as Chef de Cuisine at La Mar Cebicheria Peruana, celebrity chef Gastón Acurio’s world-class Peruvian restaurant.
His talent and dedication to developing menus and creating amazing dishes is what makes Miguel Antonio stand out in the industry as well as an exceptional leader in our kitchen.
Pisco
A city located in the Ica region of Peru, known for its Peruvian grape brandy that shares the same name.Nazca
A desert town in the southern coast of Peru, famous for its mysterious Nazca Lines and also for its production of Pisco.The Peruvian Saying:
Entre Pisco y Nazca.
Translation:The enjoyment of libations in a social setting.
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HORA LOCA 5PM-7PM
Happy hour and a spirited vibe, with wines, beer,
and house liquor ½ off Monday through Friday. -
BRUNCH MENU
Somewhere between breakfast & lunch there's a pisco sour.
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DINNER MENU
Small plates for sharing. Large plates for indulging.
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LUNCH MENU
It wouldn't be lunch without a sanguche on the menu.
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WINE
SPIRITS BEER
Great wines, unique cocktails and more than 50 beers.
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DESSERT MENU
Sugar and spice and everything nice.
news & EVENTS
Keep up with everything that's happening at Pisco y Nazca.
For press inquiries please contact Adriana Ruiz.
private dining
THE PERFECT PLACE FOR YOUR GATHERINGS
Let our professional event coordinator help you plan your next event. From the right menu to the perfect space, we'll make sure no detail goes overlooked.
- State of the art sound system
- Accommodating up to 2 rooms each of 24 and 80 reception style / 90 patio
- HD Projection screen
CAREERS
ARE YOU AS PASSIONATE ABOUT YOUR JOB AS WE ARE ABOUT OUR PISCO SOURS? JOIN THE TEAM.
Pisco y Nazca Ceviche Gastrobar is now accepting applications. Must have at least one year of experience, great people skills and a positive attitude. Bonus points if you’ve been to Machu Picchu.
We’re excited to hear from you. If you are looking to join our team, we offer excellent career opportunities.
APPLY HERE
contact US
We want to hear from you!
info@piscoynazca.com
Hours
Mon-Tues 11:30am-10pm
Wed-Thu 11:30am-11pm
Fri-Sat 11:30am-12am
Sun 11am-10pm
Managing Partner
Enrique Arce
786-805-4344
earce@piscoynazca.com
Private Dining Contact:
305-720-9212
doral@piscoynazca.com
