The leaves may not have turned just yet, but the seasons are changing and the arrival of Fall brings delicious new seasonal menu items to Pisco y Nazca. Try delicious new dishes like the hearty Chupe de Camarones, a creamy shrimp chowder with queso fresco, Thai mint, huacatay, and a poached egg; or the refreshing Ceviche de Pulpo, made with octopus, leche de tigre, botija olive mayo, avocado, and aji limo, and much more. Pair these with some themed cocktails like the Apple Cinnamon Chilcano, a crisp mix of Pisco, apple cinnamon, and ginger ale, topped with a fresh cinnamon stick, or a festive Pumpkin Pisco Sour, with pisco, pumpkin purée, cinnamon, and egg whites. Make sure you leave room for dessert because you can’t miss the mouthwatering new TRN to LIM dessert, a passion fruit Panna cotta, with passion fruit gelée, coconut whipped cream and pineapple chips, it’s the perfect Italian/Peruvian fusion. You haven’t tasted Fall until you try it Pisco y Nazca style!