Toast to the changing of the seasons with Pisco y Nazca’s new flavorful fall menu! Find decadent dishes full of flavor, including Peruvian favorites such as the Salchipapas, a popular street food made with french fries topped with beef sausage, ketchup, and aji amarillo aioli. Ceviche fanatics can enjoy new additions such as the Ceviche De La Selva, made with fruit hailing from the Amazon River. And what is fall without dessert? Indulge in the Buñuelos De Yuca, made of crispy fried yuca bites tossed in a rich miel de chancaca, served with creamy lucuma (a sweet Peruvian superfruit) ice cream. Make your reservations now at our Miami & Washington, D.C. locations.
