Celebrate summer and indulge in the flavors of Peru with our new seasonal menu! Enjoy popular dishes like Pollo Ti Pa Kay, crafted from a delicious blend of Asian influence and Peruvian ingredients. This tasty dish features a variety of complimenting flavors such as crispy marinated chicken, sweet and sour sauce, wonton crisp and arroz chaufa blanco.
If you’re craving something fresh, try our Tiradito de Salmon, made of a cool combination of Salmon sashimi, creamy avocado, crispy ginger, aji amarillo and Peru’s signature citrusy, spicy leche de tigre.
Feeling thirsty? Sip on our popular summer cocktails like the invigorating Strawberry Jalapeno Chilcano, made with a blend of Peru’s staple, Pisco, lime juice, strawberry jalapeno puree and Canada Dry ginger ale.
Rather experience al fresco dining? Join us and enjoy safe dining and decadent dishes at all of our Pisco y Nazca’s outdoor patios.