Fresh ingredients, bold flavors and appetizing new dishes. Our new seasonal menu for spring has arrived and we are giving you the scoop on all the new, new! Bursting with intense flavors & alluring aromas, this seasons’ dishes include:
• Mariscos al Pisco: Pisco flambéed scallops, calamari and shrimp, anticuchera sauce, grilled ciabatta
• Tacu de Pollo con Camaron Saltado: Ají de gallina tacu tacu, topped with shrimp saltado
• Causa de Pescado: Fish salad, ají amarillo whipped potato, avocado, red pepper confit, mayonesa acevichada, crispy scallions.
• Papitas Rellenas: Peruvian style C.A.B. sirloin and tenderloin stuffed potatoes, huancaina sauce, botija olives, rocoto aioli
• Adobo de Chancho: Traditional braised pork stew from Arequipa, seasoned with ají amarillo, green peas, jasmine rice, sweet potato.
• Cheesecake de Maracuya: Creamy passion fruit cheesecake
Quench the thirst and toast to the season with our NEW Aperol Pisco Sour – Pisco, Aperol, lime juice, simple syrup, egg whites & Angostura bitters or our Blueberry Chilcano – Pisco, blueberry syrup, lime juice, simple syrup, ginger ale & Angostura bitters.
Eat, drink and enjoy with us at all of our Pisco y Nazca locations and make your reservations online now.