Fall is here at Pisco y Nazca! Our new seasonal menu brings fresh Peruvian flavors, creative dishes, and cocktails to the table. From comforting favorites to fresh seafood, there is something new to discover this season.
Our new seasonal menu brings new ways to experience the vibrant flavors of Peru. Whether you’re joining us for lunch, dinner, or drinks, these seasonal additions are made to make your next visit even more exciting.
Start with Aguadito de Pollo, a comforting Peruvian soup. It features cilantro, jasmine rice, choclo, green peas, and chalaquita. The result is a flavorful and satisfying dish.
Next, try our Tacos de Camarones. They feature crispy wonton shrimp, avocado cream, and chalaquita. Together, these ingredients create a fresh combination of flavors and textures.
For seafood lovers, the Ceviche Trío de Conchas is a must-try. This trio features three versions of leche de tigre: white, Nikkei, and jalapeño. Therefore, you can enjoy three unique flavors in one dish.
Looking for something heartier? Try the Pollo Limón Kay. It combines breaded chicken with an Inca Kola lime sauce and chaufa.
You can also enjoy our Asado Peruano. This slow-roasted beef is served with yellow potato purée and jasmine rice. It’s a comforting choice for a satisfying meal.
Finally, save room for dessert. The Alfajor Pavlova combines a Peruvian shortbread cookie with dulce de leche, meringue, and strawberries.
NEW SEASONAL COCKTAILS
The new seasonal menu also features creative cocktails. Each one brings its own take on seasonal flavors.
First, try the Autumn in Cusco. It combines bourbon, red apple syrup, lemon juice, and cardamom. The result is a cocktail with warm and inviting flavors.
Prefer something rich and indulgent? The Dulce de Leche Espresso Martini puts a Latin-inspired twist on a classic cocktail.
FALL IN LOVE WITH OUR NEW SEASONAL MENU
Ready to try something new?
So bring your appetite, gather your favorite people, and fall in love with something new at Pisco y Nazca!