DC Cocktail Week is back, and there’s no better way to join the celebration than with the bold, fresh flavors of Peru. From December 1st to 7th, Pisco y Nazca invites you to enjoy a special $18 dine-in pairing that brings together two of Peru’s most iconic culinary staples: the pisco sour and traditional ceviche.
Whether you’re a cocktail connoisseur or just looking to try something new, this limited-time offering delivers a perfect balance of vibrant citrus, savory spice, and refreshing texture. The classic pisco sour, made with Peruvian pisco, lime juice, simple syrup, egg white, and bitters, offers a smooth yet tangy sip that pairs beautifully with our house-made ceviche, a fresh mix of fish marinated in leche de tigre, red onion, corn, and sweet potato.
Available exclusively at our Bethesda, Reston, and Washington D.C. locations, this pairing highlights what Pisco y Nazca does best: authentic Peruvian cuisine with a modern twist, served in a lively, stylish atmosphere.
More than just a meal, this experience is a cultural celebration. DC Cocktail Week is about exploring unique flavors, supporting local restaurants, and gathering with friends and loved ones over something truly memorable.
So skip the ordinary happy hour and come enjoy a taste of Peru with us. Whether you’re new to Peruvian food or a lifelong fan, this ceviche and cocktail pairing is a delicious reminder of why bold flavors and good company are always worth celebrating.
👉 Available for dine-in only, December 1–7.
📍 Bethesda • Reston • Washington D.C.