facebook Daniela Achury, Author at Pisco y Nazca - Page 2 of 2

BLOG

Peru and Spain fusion dishes from Pisco y Nazca and Bulla Gastrobar, featuring tiradito, anticucho, and torrija with flags.

PERU X SPAIN FUSION MENU: PISCO Y NAZCA & BULLA

Experience bold culinary creativity with the Peru x Spain Fusion Menu, a special collaboration between Pisco y Nazca and our sister brand, Bulla Gastrobar. This seasonal offering brings together the vibrant flavors of Peru and the rustic traditions of Spanish cuisine, now available at participating Pisco y Nazca locations. This unique menu features three fusion …

BLOG

Colorful Peruvian dishes from Pisco y Nazca’s Summer Menu 2025, including quinoa acevichada and grilled anticucho, available for dinner only.

DISCOVER PISCO Y NAZCA’S SUMMER MENU 2025

This summer, Pisco y Nazca’s Summer Menu 2025 brings fresh, bold flavors to your evenings. Designed exclusively for dinner, this limited-time menu celebrates Peruvian tradition with seasonal ingredients and creative flair. Start your night with the comforting Parihuela de Mariscos, a flavorful seafood soup with corvina, mussels, shrimp, ginger purée, and leche de tigre. Then …

BLOG

BLOG

BLOG

BLOG

MEMORIAL DAY WEEKEND BRUNCH

Make this long weekend count with great food, meaningful moments, and a toast to those who’ve served. Join us May 24th to 26th, starting at 11 AM, for a Memorial Day Weekend Brunch that brings people together with vibrant flavors, bottomless drinks, and the joy of simply slowing down.  

BLOG