facebook Daniela Achury, Author at Pisco y Nazca - Page 2 of 3

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Group of women wearing Peru soccer jerseys celebrating with pisco sours at a bar, toasting and enjoying the moment.

CELEBRATE PERU’S INDEPENDENCE DAY AT PISCO Y NAZCA

Peru’s Independence Day, or Fiestas Patrias, is a time of national pride, tradition, and joyful celebration. At Pisco y Nazca Ceviche Gastrobar, we’re honoring this special occasion with a festive atmosphere, bold flavors, and exclusive one-day-only specials that bring the essence of Peru straight to your table. Join us on Monday, July 28th, 2025, for …

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Traditional Peruvian ceviche served with sweet potato, corn, and lettuce at Pisco y Nazca – Best Ceviche Miami 2025 winner.

BEST CEVICHE 2025

Pisco y Nazca has proudly been named Best Ceviche Miami 2025 by Miami New Times. This recognition is a celebration of the bold Peruvian flavors we bring to every table and the passion our chefs pour into every dish. At the heart of our menu is our signature ceviche, prepared with fresh, high-quality seafood, bright …

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Peru and Spain fusion dishes from Pisco y Nazca and Bulla Gastrobar, featuring tiradito, anticucho, and torrija with flags.

PERU X SPAIN FUSION MENU: PISCO Y NAZCA & BULLA

Experience bold culinary creativity with the Peru x Spain Fusion Menu, a special collaboration between Pisco y Nazca and our sister brand, Bulla Gastrobar. This seasonal offering brings together the vibrant flavors of Peru and the rustic traditions of Spanish cuisine, now available at participating Pisco y Nazca locations. This unique menu features three fusion …

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Colorful Peruvian dishes from Pisco y Nazca’s Summer Menu 2025, including quinoa acevichada and grilled anticucho, available for dinner only.

DISCOVER PISCO Y NAZCA’S SUMMER MENU 2025

This summer, Pisco y Nazca’s Summer Menu 2025 brings fresh, bold flavors to your evenings. Designed exclusively for dinner, this limited-time menu celebrates Peruvian tradition with seasonal ingredients and creative flair. Start your night with the comforting Parihuela de Mariscos, a flavorful seafood soup with corvina, mussels, shrimp, ginger purée, and leche de tigre. Then …

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