This summer, Pisco y Nazca Ceviche Gastrobar is proud to participate in Metropolitan Washington Restaurant Week, the capital region’s signature dining celebration presented by the Restaurant Association of Metropolitan Washington.
For one week only, August 18–24, 2025, you can savor our Restaurant Week menus at unbeatable prices:
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3-Course Lunch: $25 (Monday–Friday)
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3-Course Brunch: $35 (Saturday–Sunday, includes one mimosa; brunch menu only)
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3-Course Dinner: $40 (Every day)
What to expect on our Restaurant Week menu
Our chefs have curated a line-up that blends authentic Peruvian flavors with modern techniques. Crowd favorites often include bright, citrusy ceviche, savory lomo saltado, crispy pollo a la brasa sandwiches, comforting tallarines salteados, and sweet endings like suspiro limeño. Items may vary by day and availability, but every course is designed to showcase the best of Pisco y Nazca during Metropolitan Washington Restaurant Week.
Plan your visit?
Seats go quickly during Restaurant Week. Reserve early to lock in your preferred date and time.
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Make a reservation: Book on OpenTable or via our Reservations page.
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Preview dishes: Explore our current selections on the Menu.
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Find us: Get directions and hours on our Location page.
Why choose Pisco y Nazca for Restaurant Week?
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Exceptional value to sample multiple courses and discover new favorites.
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A lively, modern setting perfect for weekday lunch, weekend Restaurant Week brunch, or a celebratory dinner.
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A limited-time chance to experience more of our kitchen at approachable prices.
Join us for Metropolitan Washington Restaurant Week and dine in style this summer at Pisco y Nazca. We can’t wait to welcome you!