Summer is the perfect time to enjoy fresh flavors, vibrant ingredients, and refreshing cocktails. This season, Pisco y Nazca is bringing guests a new Summer Menu filled with bold Peruvian-inspired dishes and handcrafted drinks made to surprise and delight with every bite.
Our seasonal menu features a variety of limited-time dishes, starting with Empanadas de Mariscos, made with mixed seafood, macho sauce, and ají amarillo chalaquita. Guests can also enjoy Cesta de Camarones, a crispy rice paper basket filled with tempura shrimp, avocado, and kimchi mayo for a flavorful Nikkei-inspired bite.
Seafood lovers will enjoy the Tiradito Bicolor, prepared with corvina, rocoto, leche de tigre cremosa, chalaquita, and EVOO. Another summer favorite is the Escabeche de Salmón, featuring crispy salmon, sweet potatoes, red onions, tomato petals, olives, and jasmine rice.
For a rich and satisfying dish, try the Chanchito Nikkei, made with braised pork belly, arborio rice, Nueske’s bacon, sweet plantain, and a soy & honey Nikkei glaze. To end your meal on a sweet note, enjoy Profiteroles Rellenos, filled with lúcuma cream and Nutella.
The Summer Menu also includes refreshing seasonal drinks like the Spicy Watermelon Daiquiri, made with rum, watermelon, fresh lemon juice, and jalapeño syrup. For a non-alcoholic option, try the Watermelon Mint Cooler, made with club soda, watermelon, agave, and fresh mint leaves.
Whether you are stopping by for lunch, dinner, happy hour, or a summer celebration, Pisco y Nazca’s new Summer Menu is a delicious way to enjoy the season.
Explore our Pisco y Nazca menu and find your nearest Pisco y Nazca location to try these limited-time dishes.