Join us for an exclusive Ceviche & Cocktail Making Class at Pisco y Nazca on Tuesday, July 28th at 7:00 PM. This hands-on culinary experience invites guests to learn the secrets behind authentic Peruvian ceviche and refreshing cocktails with guidance from our chef partner.
During the Ceviche & Cocktail Making Class, guests will learn how to prepare fresh ceviche using bold Peruvian flavors, citrus, seafood, and traditional ingredients. Our chef partner will guide each step, making the experience fun, approachable, and perfect for both beginners and food lovers.
The class also includes a cocktail-making experience inspired by Pisco y Nazca’s signature flavors. Guests will learn how to craft refreshing cocktails that pair beautifully with ceviche. This makes the Ceviche & Cocktail Making Class a great choice for a date night, a night out with friends, or a unique culinary experience.
If you love Peruvian cuisine, this class is a perfect way to explore one of Peru’s most iconic dishes. Guests will discover how flavor, texture, and freshness come together in ceviche. They will also enjoy a closer look at the mixology techniques behind our cocktails.
The Ceviche & Cocktail Making Class will take place at select Pisco y Nazca locations, including Reston, Kendall, Doral, and Bethesda. Space is limited, and all ticket sales are final and non-refundable. Pisco y Nazca Ceviche Gastrobar may cancel or postpone the event due to unforeseen circumstances.
Before joining us, explore our Pisco y Nazca menu, find your nearest Pisco y Nazca location, or make a reservation to enjoy more Peruvian flavors before your next visit.
Reserve your spot for the Ceviche & Cocktail Making Class at your preferred location:
Reston: https://cevicheclass-reston.eventbrite.com
Kendall: https://cevicheclass-kendall.eventbrite.com
Doral: https://cevicheclass-Doral.eventbrite.com
Bethesda: https://cevicheclass-bethesda.eventbrite.com