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Cherry Blossom cocktail at Pisco y Nazca made with Japanese whisky, topped with foam and petals, available for a limited time through April 30

CHERRY BLOSSOM COCKTAIL AT PISCO Y NAZCA

The Cherry Blossom Cocktail at Pisco y Nazca is a limited-time seasonal drink inspired by the beauty of cherry blossom season. This creation blends visual elegance with a smooth and refreshing flavor, making it a standout option for guests looking to try something new this spring.

Crafted with Japanese whisky, this seasonal cocktail delivers a balanced and elevated flavor profile. Its floral inspiration and delicate presentation make it ideal for social occasions.

Designed to be both visually appealing and flavorful, it offers a unique alternative to traditional cocktails.

This spring-inspired drink is available through April 30, creating a sense of urgency for guests who want to experience it before the season ends. Limited-time offerings like this often become guest favorites thanks to their exclusivity.

WHERE TO ENJOY IT

Guests can find this limited-time cocktail at participating locations, including Bethesda, DC, and Reston. This seasonal drink pairs well with a variety of dishes, from fresh ceviches to shareable plates and bold entrées. Its balanced profile complements both light and rich flavors, making it a versatile choice across different dining occasions.

A MUST-TRY SPRING FEATURE

Seasonal creations like this offer a chance to explore new flavors and experiences. With its limited availability and refined profile, it stands out as one of the most distinctive cocktail options on the menu this season.

If you’re looking for something fresh and different, this is the perfect time to try it.

 PLAN YOUR VISIT

Don’t miss the opportunity to try the Cherry Blossom Cocktail before April 30.

Visit Pisco y Nazca and enjoy this limited-time experience.

 

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