This summer, Pisco y Nazca’s Summer Menu 2025 brings fresh, bold flavors to your evenings. Designed exclusively for dinner, this limited-time menu celebrates Peruvian tradition with seasonal ingredients and creative flair.
Start your night with the comforting Parihuela de Mariscos, a flavorful seafood soup with corvina, mussels, shrimp, ginger purée, and leche de tigre. Then try the refreshing Tiradito Mediterráneo, or the vibrant Quinoa Acevichada with ahi tuna, avocado, and sweet potato purée.
For something more indulgent, go for the Anticucho de Carne en Salsa Romesco or the Cordero con Raviolis, combining tender braised lamb with ricotta ravioli in a rich sauce.
Finish your evening with the Torrija Limeña—a caramelized brioche dessert with vanilla ice cream and miel de chancaca.
To complete your dinner experience, enjoy the Summertime Blush cocktail: tequila, Aperol, Coco López, and lime juice—perfectly balanced for summer nights.
Pisco y Nazca’s Summer Menu 2025 is available for dinner only, and for a limited time.
Reserve your table at www.piscoynazca.com
Make your summer evenings unforgettable with Pisco y Nazca.