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Peru and Spain fusion dishes from Pisco y Nazca and Bulla Gastrobar, featuring tiradito, anticucho, and torrija with flags.

PERU X SPAIN FUSION MENU: PISCO Y NAZCA & BULLA

Experience bold culinary creativity with the Peru x Spain Fusion Menu, a special collaboration between Pisco y Nazca and our sister brand, Bulla Gastrobar. This seasonal offering brings together the vibrant flavors of Peru and the rustic traditions of Spanish cuisine, now available at participating Pisco y Nazca locations.

This unique menu features three fusion dishes that highlight each brand’s signature culinary touch:

  • Tiradito Mediterráneo: A fusion of Peruvian tiradito and Spanish Mediterranean ingredients, featuring fresh corvina, piquillo pepper leche de tigre, and chalaquita.

  • Anticucho de Carne con Salsa Romesco: Grilled beef tenderloin topped with a bold Spanish romesco sauce, paired with Peruvian-style potatoes and vegetables.

  • Torrija Limeña: A decadent caramelized brioche dessert topped with vanilla ice cream and miel de chancaca, uniting two iconic traditions.

The Peru x Spain Fusion Menu showcases our shared passion for flavor and cultural expression. Each dish represents a blend of tradition and innovation, designed to delight and surprise.

Explore the menu at Pisco y Nazca locations and learn more about Bulla Gastrobar.

Make your reservation today and enjoy this flavorful journey across continents. Fusion has never tasted so good.