MENUS | KENDALL, FL
Pisco y Nazca Ceviche Gastrobar offers a modern twist on traditional Peruvian cuisine with savory, innovative dishes and unique cocktails. Every year, our chefs travel to Peru where they explore the country in search of new inspiration and ingredients to ensure our menu is always reflecting Peru’s current culture and culinary trends. With a selection of seasonal and signature dishes including Pulled Pork Tostones, Lomo Saltado and a variety of Ceviches, Pisco y Nazca invites guests on a culinary journey through the senses with every bite. The beverage menu features traditional Piscos and other Peruvian-inspired cocktails that set the tone for sipping and socializing. Experience a celebration of great eats and good times for brunch, lunch, dinner or happy hour at any of our locations.
CEVICHES
passion fruit • 15
fish, shrimp, passion fruit leche de tigre, cancha, choclo*
nikkei [japanese] • 18
ahi tuna, chancaca leche de tigre, soy sauce, cucumbers, mirin, wonton-sesame crisp*
tradicional • 15
fish, classic leche de tigre, cancha, choclo, sweet potato*
cremoso • 15
fish, shrimp, creamy leche de tigre, ají limo, sweet potato*
callejero • 16.5
octopus, fish, shrimp, calamari, cancha, rocoto, crispy plantains*
mixto • 18.5
fish, shrimp, octopus, fried calamari, leche de tigre, rocoto, cancha, sweet potato*
leche de tigre • 12
mix of leches de tigre, cancha, fish, octopus*
ceviche sampler • 20
passion fruit, tradicional, cremoso*
*The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify the manager of any food allergies, but note we are unable to guarantee all possible cross-contamination.
LA PREVIA
ANTICUCHO DE CARNE • 13
grilled beef tenderloin, potatoes, choclo, anticuchera, ají de la casa*
TEQUEÑOS • 10
Peruvian sweet & sour sauce, rocoto aioli
PLANCHA PULPO • 17.5
grilled octopus, choclo, potato cake, chimichurri, anticuchera, ají amarillo sauce*
TOSTONES • 12
pulled pork, avocado, salsa criolla, ají amarillo mojo
JALEA • 19.5
fried calamari, shrimp, fish, mussels, salsa criolla
ANTICUCHO DE CORAZÓN • 11
grilled beef heart, potatoes, choclo, anticuchera, ají de la casa*
PAPAS A LA HUANCAINA • 6.5
Idaho potatoes, huancaina sauce, boiled egg, botija olives
served cold
CAUSA CROCANTE • 10
panko shrimp, whipped potato, rocoto aioli
CONCHITAS A LA PARMESANA • 14
scallops, parmesan cheese sauce, lime, garlic chips, grilled ciabatta bread*
CAUSA DE POLLO • 9
whipped potato, chicken salad, avocado, red pepper confit, mayonesa acevichada
CAUSA TARTAR • 10.5
tuna tartar, whipped potato, Asian aioli, wonton crisp*
EMPANADAS
your choice of:
Ají de Gallina: chicken stew, rocoto pepper aioli, ají amarillo • 8
Carne: skirt steak, tenderloin, onions, oyster and soy sauce, tomato, rocoto aioli • 10
Mixta: one ají de gallina, one carne • 9
*The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify the manager of any food allergies, but note we are unable to guarantee all possible cross-contamination.
FAVORITOS DE BRUNCH
DESAYUNO LURÍN • 18
tamalito verde, chicharrón, salsa criolla, sweet potato slices, ciabatta roll
CHOLO BENEDICTO • 13
sweet plantain cakes, pork belly chicharrón, queso fresco, poached egg, rocoto hollandaise*
AVOCADO TOAST • 8.5
multigrain toast, avocado purée, tomato, queso fresco, EVOO
HUEVOS RANCHEROS • 11
two fried eggs, grilled tortilla, ranchero sauce, pork belly, jalapeño cilantro cream*
CROQUE MADAME • 11
grilled ciabatta, smoked ham, fried egg, huancaina sauce, rocoto agrodolce*
CAUSA DE PANCITA • 9
pork belly causa, panca hollandaise, chalaquita, poached egg*
TAMALITO VERDE • 9
pork belly, ají amarillo, cilantro, salsa criolla
ALFAJOR PANCAKES • 10
dulce de leche, fruit salad, whipped cream
FRENCH TOAST • 12
brioche, rice crispies, dulce de leche syrup, fruit salad
CHICKEN AND WAFFLES • 14
homemade waffles, proper maple syrup
*The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify the manager of any food allergies, but note we are unable to guarantee all possible cross-contamination.
SEGUIMOS
TACU SECO DE CORDERO • 21
braised lamb shank, cilantro sauce, ají amarillo, salsa criolla
CHAUFA • 14
shrimp, calamari, chifa fried rice
add tenderloin 5, sub quinoa 3
BARLOTTO • 11
barley, stir-fry vegetables, oyster and soy sauce
add chicken 4, add shrimp 5, add tenderloin 14
BISTEC A LO POBRE • 25
skirt steak, rice, sweet plantains, fried egg, french fries, house salad, ají de la casa*
LOMO SALTADO SANDWICH • 13
ciabatta, beef tenderloin, oyster and soy sauce, tomatoes, shoestring potatoes, rocoto aioli*
QUE BESTIA BURGER • 13
8 oz. ground beef, rocoto aioli, tomato-panca chutney*
ARROZ CON MARISCOS • 16
squid, shrimp, mussels, fisherman rice, salsa criolla
CHICHARRÓN DE PESCADO • 15
fried fish, spicy Asian sauce, arroz chaufa blanco
LOMO SALTADO • 24
beef tenderloin stir-fry, oyster and soy sauce, onions, tomato wedges, arroz con choclo, fries*
available with chicken 18
SALMÓN ANDINO • 17
seared salmon, quinoa salad, avocado, anticuchera and huacatay sauce*
SEARED AHI TUNA • 14
mixed greens, quinoa salad, ginger vinaigrette, togarashi*
ENSALADA BACÁN • 11
pulled chicken, mixed greens, cucumber, avocado, tomatoes, house vinaigrette
*The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify the manager of any food allergies, but note we are unable to guarantee all possible cross-contamination.
ALGO MÁS
LECHE DE TIGRE SHOT • 3
shrimp, ceviche marinade*
CHAUFA BLANCO • 4
stir-fried rice, sesame oil, asparagus, egg white
TACU TACU • 4.5
seared lima bean and rice cake, salsa criolla
VEGETALES SALTEADOS • 6
stir-fried seasonal vegetables, oyster and soy sauce
PAPAS FRITAS • 4
french fries, rocoto pepper aioli
*The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify the manager of any food allergies, but note we are unable to guarantee all possible cross-contamination.
BRUNCH PRIX FIXE
A THREE COURSE PRIX FIXE MENU ° 27 per person.
Bottomless Sangría Blanca, Sangría Brava, El Shandy cocktail, Mimosa or Passion Mimosa °18 per person. Bottomless limited to 2.5 hours.
Enjoy responsibly
FIRST COURSE
select one
TOSTONES
pulled pork, avocado, salsa criolla, ají amarillo mojo
TAMALITO VERDE
pork belly, ají amarillo, cilantro, salsa criolla
AVOCADO TOAST
multigrain toast, avocado purée, tomato, queso fresco, EVOO
CAUSA DE PANCITA
pork belly causa, panca hollandaise, chalaquita, poached egg*
CAUSA CROCANTE
panko shrimp, whipped potato, rocoto aioli
EMPANADAS DE AJÍ DE GALLINA
chicken stew, ají amarillo, rocoto pepper aioli
SECOND COURSE
select one
CROQUE MADAME
grilled ciabatta, smoked ham, fried egg, huancaina sauce, rocoto agrodolce*
CHICKEN AND WAFFLES
homemade waffles, proper maple syrup
CHAUFA DE POLLO
chicken thigh, chifa fried rice
HUEVOS RANCHEROS
two fried eggs, grilled tortilla, pork belly, ranchero sauce, jalapeño cilantro cream*
CHOLO BENEDICTO
sweet plantain cakes, pork belly chicharrón, queso fresco, poached egg,
rocoto hollandaise*
CEVICHE CREMOSO
fish, shrimp, creamy leche de tigre, ají limo, sweet potato*
LOMO SALTADO SANDWICH
ciabatta, beef tenderloin, oyster and soy sauce, tomatoes, shoestring potatoes, rocoto aioli*
THIRD COURSE
select one
FRENCH TOAST
brioche, rice crispies, dulce de leche syrup, fruit salad
ALFAJOR PANCAKES
dulce de leche, fruit salad, whipped cream
SUSPIRO
dulce de leche custard, meringue, passion fruit glaze
ARROZ CON LECHE CHEESECAKE
arroz con leche custard, dulce de leche sauce, quinoa crunch
BUENAZO
walnut chocolate brownie, Kahlúa choco mousse, chocolate crunch, dulce de leche maple syrup, lúcuma ice cream
*The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify the manager of any food allergies, but note we are unable to guarantee all possible cross-contamination.
CEVICHES
passion fruit • 15
fish, shrimp, passion fruit leche de tigre, cancha, choclo*
nikkei [japanese] • 18
ahi tuna, chancaca leche de tigre, soy sauce, cucumbers, mirin, wonton-sesame crisp*
tradicional • 15
fish, classic leche de tigre, cancha, choclo, sweet potato*
cremoso • 15
fish, shrimp, creamy leche de tigre, ají limo, sweet potato*
callejero • 16.5
octopus, fish, shrimp, calamari, cancha, rocoto, crispy plantains*
mixto • 18.5
fish, shrimp, octopus, fried calamari, leche de tigre, rocoto, cancha, sweet potato*
leche de tigre • 12
mix of leches de tigre, cancha, fish, octopus*
ceviche sampler • 20
passion fruit, tradicional, cremoso*
LA PREVIA
ANTICUCHO DE CARNE • 13
grilled beef tenderloin, potatoes, choclo, anticuchera, ají de la casa*
Tequeños • 10
Peruvian sweet & sour sauce, rocoto aioli
plancha pulpo • 17.5
grilled octopus, choclo, potato cake, chimichurri, anticuchera, ají amarillo sauce*
Tostones • 12
pulled pork, avocado, salsa criolla, ají amarillo mojo
ANTICUCHO DE POLLO • 9
grilled chicken, potatoes, choclo, anticuchera, ají de la casa
JALEA • 19.5
fried calamari, shrimp, fish, mussels, salsa criolla
ANTICUCHO DE CORAZÓN • 11
grilled beef heart, potatoes, choclo, anticuchera, ají de la casa*
PAPAS A LA HUAnCAINA • 6.5
Idaho potatoes, huancaina sauce, boiled egg, botija olives
served cold
CAUSA CROCANTE • 10
panko shrimp, whipped potato, rocoto aioli
Conchitas a la Parmesana • 14
scallops, parmesan cheese sauce, lime, garlic chips, grilled ciabatta bread*
Causa de Pollo • 9
whipped potato, chicken salad, avocado, red pepper confit, mayonesa acevichada
CAUSA TARTAR • 10.5
tuna tartar, whipped potato, Asian aioli, wonton crisp*
EMPANADAS
your choice of:
Ají de gallina: chicken stew, rocoto pepper aioli, ají amarillo • 8
Carne: skirt steak, tenderloin, onions, oyster and soy sauce, tomato, rocoto aioli • 10
Mixta: one ají de gallina, one carne • 9
SANGUCHES & SALADS
lomo saltado sandwich • 13
ciabatta, beef tenderloin, oyster and soy sauce, tomatoes, shoestring potatoes, rocoto aioli*
que bestia burger • 13
8 oz. ground beef, rocoto aioli, tomato-panca chutney*
seared ahi tuna • 14
mixed greens, quinoa salad, ginger vinaigrette, togarashi*
Ensalada BACáN • 11
pulled chicken, mixed greens, cucumber, avocado, tomatoes, house vinaigrette
SEGUIMOS
TACU SECO DE CORDERO • 21
braised lamb shank, cilantro sauce, ají amarillo, salsa criolla
CHAUFA • 14
shrimp, calamari, chifa fried rice
add tenderloin 5, sub quinoa 3
BARLOTTO • 11
barley, stir-fry vegetables, oyster and soy sauce,
add chicken 4, add shrimp 5, add tenderloin 14
BISTEC A LO POBRE • 25
skirt steak, rice, sweet plantains, fried egg, french fries, house salad, ají de la casa*
AJÍ DE GALLINA • 14.5
Peruvian chicken stew in a slightly spicy creamy sauce made from aji amarillo peppers,
topped with botija olives and hard-boiled eggs, served with ‘arroz con choclo’
ARROZ CON MARISCOS • 16
squid, shrimp, mussels, fisherman rice, salsa criolla
CHICHARRÓN DE PESCADO • 1 5
fried fish, spicy Asian sauce, arroz chaufa blanco
LOMO SALTADO • 24
beef tenderloin stir-fry, oyster and soy sauce, onions, tomato wedges, arroz con choclo, fries*
available with chicken 18
SALMÓN ANDINO • 17
seared salmon, quinoa salad, avocado, anticuchera and huacatay sauce*
ALGO MÁS
LECHE DE TIGRE shot • 3
shrimp, ceviche marinade*
chaufa blanco • 4
stir-fried rice, sesame oil, asparagus, egg white
tacu tacu • 4.5
seared lima bean and rice cake, salsa criolla
vegetales salteados • 6
stir-fried seasonal vegetables, oyster and soy sauce
PAPAS fritas • 4
french fries, rocoto pepper aioli
LUNCH PRIX FIXE
° 19 two-course, ° 24 three-course
FIRST COURSE
select one
CAUSA CROCANTE
panko shrimp, whipped potato, rocoto aioli
AVOCADO TOAST
multigrain toast, avocado purée, tomato, queso fresco, EVOO
CAUSA DE POLLO
whipped potato, avocado, chicken salad, red pepper confit, mayonesa acevichada
EMPANADAS de pollo
chicken stew, rocoto aioli, ají amarillo
TOSTONES
pulled pork, avocado, salsa criolla, ají amarillo mojo
ANTICUCHO DE POLLO
grilled chicken, potatoes, anticuchera, ají de la casa, choclo
SECOND COURSE
select one
ENSALADA BACÁN
pulled chicken, mixed greens, cucumber, avocado, tomatoes, house vinaigrette
lomo saltado sandwich
ciabatta, beef tenderloin, oyster and soy sauce, tomatoes, shoestring potatoes, rocoto aioli*
POLLO SALTADO
chicken stir-fry, oyster and soy sauce, onions, tomato wedges, arroz con choclo, fries
que bestia burger
8 oz. ground beef, tomato-panca chutney, rocoto aioli*
ceviche cremoso
fish, shrimp, creamy leche de tigre, ají limo, sweet potato*
DESSERTS
select one
crema volteada
Peruvian version of crème caramel, grilled pineapple, quinoa tuile
SUSPIRO
dulce de leche custard, meringue, passion fruit glaze
*The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify the manager of any food allergies, but note we are unable to guarantee all possible cross-contamination.
CEVICHES
passion fruit • 15
fish, shrimp, passion fruit leche de tigre, cancha, choclo*
nikkei [japanese] • 18
ahi tuna, chancaca leche de tigre, mirin, soy sauce, cucumbers, wonton-sesame crisp*
tradicional • 15
fish, classic leche de tigre, cancha, choclo, sweet potato*
cremoso • 15
fish, shrimp, creamy leche de tigre, ají limo, sweet potato*
mixto • 18.5
fish, shrimp, octopus, fried calamari, leche de tigre, rocoto, cancha, sweet potato*
CALLEJERO • 16.5
octopus, fish, shrimp, calamari, cancha, rocoto, crispy plantains*
LECHE DE TIGRE • 12
mix of leche de tigre, cancha, fish, octopus*
ceviche sampler • 20
passion fruit, tradicional, cremoso*
LA PREVIA
CAUSA CROCANTE • 10
panko shrimp, whipped potato, rocoto aioli
CAUSA TARTAR • 10.5
tuna tartar, whipped potato, Asian aioli, wonton crisp*
CAUSA DE POLLO • 9
whipped potato, avocado, chicken salad, red pepper confit, mayonesa acevichada
PLANCHA PULPO • 17.5
grilled octopus, choclo, potato cake, chimichurri, anticuchera, ají amarillo sauce*
TEQUEÑOS • 10
Peruvian sweet & sour sauce, rocoto aioli
EMPANADAS
your choice of:
Ají de gallina: chicken stew, rocoto pepper aioli, ají amarillo • 8
Carne: skirt steak, tenderloin, onions, oyster and soy sauce, tomato, rocoto aioli • 10
Mixta: one ají de gallina, one carne • 9
ANTICUCHO DE CARNE • 13
grilled beef tenderloin, potatoes, choclo, anticuchera, ají de la casa*
ANTICUCHO DE CORAZÓN • 11
grilled beef heart, potatoes, choclo, anticuchera, ají de la casa*
ANTICUCHO DE POLLO • 9
grilled chicken, potatoes, choclo, anticuchera, ají de la casa
PAPAS A LA HUANCAINA • 6.5
Idaho potatoes, huancaina sauce, boiled egg, botija olives
served cold
TOSTONES • 12
pulled pork, avocado, salsa criolla, ají amarillo mojo
JALEA • 19.5
fried calamari, shrimp, fish, mussels, salsa criolla
CONCHITAS A LA PARMESANA • 14
scallops, parmesan cheese sauce, lime, garlic chips, grilled ciabatta bread*
SELECCIONES DEL CHEF
RISOTTO NERO • 18
squid ink risotto, aji amarillo cream, sautéed shrimp, parmesan cheese*
TIRADITO PANCA • 14
cobia, aji panca leche de tigre, sliced cucumber, crushed cancha*
SOLTERITO • 11
causa amarilla, lima beans, plum tomato, queso fresco, botija olives, choclo, rocoto vinaigrette
TALLARINES A LA HUANCAINA • 20
lomo saltado, creamy huancaina sauce, linguini, parmesan cheese*
BURRATA CON QUINOA • 13
crispy quinoa, tomato, aji amarillo vinaigrette
SEGUIMOS
TACU SECO DE CORDERO • 21
braised lamb shank, cilantro sauce, ají amarillo, salsa criolla
BARLOTTO • 11
barley, stir-fry vegetables, oyster and soy sauce
add chicken 4, add shrimp 5, add tenderloin 14
PESCADO A LO MACHO • 25
pan seared snapper, calamari, mussels, yuca, ají panca, arroz con choclo*
CHAUFA • 19
shrimp, calamari, chifa fried rice
add tenderloin 5, sub quinoa 3
TALLARINES VERDES • 25
grilled skirt steak, parmesan cheese, linguini, walnut Peruvian pesto*
QUE BESTIA BURGER • 15
8 oz. ground beef, rocoto aioli, tomato-panca chutney*
salmÓn andino • 21
seared salmon, anticuchera sauce, quinoa salad, avocado*
ARROZ CON MARISCOS • 18
squid, shrimp, mussels, fisherman rice, salsa criolla
AJÍ DE GALLINA • 14.5
Peruvian chicken stew in a slightly spicy creamy sauce made from aji amarillo peppers,
topped with botija olives and hard-boiled eggs, served with ‘arroz con choclo’
LOMO SALTADO • 24
stir-fried tenderloin, oyster and soy sauce, onions, tomato wedges, arroz con choclo, fries*
available with chicken 18
Bistec a lo pobre • 25
skirt steak, rice, sweet plantains, fried egg, french fries, house salad, ají de la casa*
PARGO CROCANTE • 40
[for two]
locally sourced whole snapper fried, spicy Asian sauce, arroz chaufa blanco
PLANCHA ANTICUCHERA • 39.5
[for two]
grilled fish, squid, shrimp, octopus, choclo, potato cakes, anticuchera sauce*
ALGO MÁS
LECHE DE TIGRE shot • 3
shrimp, ceviche marinade*
chaufa blanco • 4
stir-fried rice, sesame oil, asparagus, egg white
tacu tacu • 4.5
seared lima bean and rice cake, salsa criolla
vegetales salteados • 6
stir-fried seasonal vegetables, oyster and soy sauce
PAPAS fritas • 4
french fries, rocoto pepper aioli
*The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify the manager of any food allergies, but note we are unable to guarantee all possible cross-contamination.
CEVICHITO
Monday-Sunday from 4pm-7pm
only offered at the bar
tradicional • 5
fish, classic leche de tigre, cancha, choclo, sweet potato*
Passion Fruit • 5
fish, shrimp, passion fruit leche de tigre, cancha, choclo*
Cremoso • 5
fish, shrimp, creamy leche de tigre, ají limo, sweet potato*
The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify the manager of any food allergies, but note we are unable to guarantee all possible cross-contamination.
PARA PICAR
Monday-Sunday from 4pm-7pm
only offered at the bar
Papas a la huancaina • 5
Idaho potatoes, huancaina sauce, boiled egg, botija olives
served cold
Toston • 3.5
pulled pork, avocado, salsa criolla, ají amarillo mojo
Empanada de pollo • 7
chicken stew, rocoto pepper aioli, ají amarillo
Anticucho de pollo • 5
grilled chicken, ají panca sauce, potatoes, choclo, ají de la casa
causa crocante • 7
panko shrimp, whipped potato, rocoto aioli
Causa Tartar • 8
tuna tartar, whipped potato, Asian aioli, wonton crisp*
CONCHITA A LA PARMESANA • 4
scallop, parmesan cheese sauce, lime, garlic chips, grilled ciabatta bread*
causa de pollo • 5
whipped potato, avocado, chicken salad, red pepper confit, mayonesa acevichada
*The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify the manager of any food allergies, but note we are unable to guarantee all possible cross-contamination.
OUR COCKTAILS
Monday-Sunday from 4pm-7pm
DE TEMPORADA
UNO MAS • 6
cucumber pureé, fresh lime, basil
your choice of : Jimador Reposado tequila or Pelotón de la Muerte Mezcal
ROSÉ SOUR • 5.5
Pisco, rosé wine, strawberries, elderflower liqueur, peach schnapps
HIBISCUS MOJITO • 5.5
Flor de Caña, sparkling rosé, hibiscus ginger syrup, mint leaves
TRANQUILO TROPICAL • 5.5
Flor de Caña, passion fruit purée, mint, watermelon, lime juice
NAZCA MULE • 5.5
Pisco, Fever-Tree ginger beer, lime juice
THE NATURAL • 5.5
Russian Standard vodka, pineapple, basil, lime juice
PISCO PUNCH • 5.5
Pisco, pineapple, papaya syrup, Inca Kola, plum bitters, cayenne pepper
CHILCANOS:
GUAPO’S CHILCANO • 5.5
Pisco, lime juice, passion fruit purée, Fever-Tree ginger beer, mint, rocoto tincture
CHILCANO COSTA VERDE • 5.5
Pisco, cucumber, lemon, mint, Canada Dry ginger ale, Angostura bitters
CHILCANO CLASICO • 5.5
Pisco, lime juice, Canada Dry ginger ale, Angostura bitters
CHILCANO DE PASION • 5.5
Pisco, passion fruit purée, lime juice, Canada Dry ginger ale, Angostura bitters
FROZEN COCKTAILS:
CHICHA FROSÉ • 5.5
Rosé, Cathead Honeysuckle Vodka, St. Elder liqueur, lime juice, chicha
NO WAY FROSÉ • 5.5
Rosé, Cathead Honeysuckle Vodka, St. Elder liqueur, lemon juice
OUR SOURS:
PISCO SOUR • 5.75
Pisco, lime juice, sugar, egg whites
PASSION SOUR • 5.5
Pisco, passion fruit purée, egg whites, Angostura bitters
OH MY GUAVA SOUR • 5.5
Pisco, guava purée, lime, egg whites, Angostura bitters
SANGRIAS
Monday-Sunday from 4pm-7pm.
EL SHANDY • 4.5/ 14.5
El Jimador Reposado tequila, agave néctar, Funky Buddha Floridian, lime juice
SANGRIA BLANCA • 5/ 18.5
Peach schnapps, triple sec, simple syrup, sparkling wine, strawberries, blueberries
SANGRIA BRAVA • 4/ 14.5
Old Forester 100 bourbon, triple sec, red wine, oranges
BEERS
Monday-Sunday from 4pm-7pm.
BOTTLED
DOGFISH HEAD 90 MINUTE • 4.5
Imperial IPA – Delaware, 9.00%
MILLER LITE • 2.5
Light Lager – Wisconsin, 4.17%
AMSTEL LIGHT • 3
Light Lager – Netherlands, 3.50%
CUMBRES QUINUA • 4
Kölsch – Peru, 5.00%
CUSQUEÑA • 3
Pale Lager – Peru, 5.00%
HEINEKEN • 3.5
Pale Lager – Netherlands, 5.00%
CORONA EXTRA • 3
Pale Lager – Mexico, 4.60%
CRISTAL • 2.5
Pale Lager – Peru, 5.00%
NEGRA MODELO • 3
Amber Lager – Mexico, 5.40%
BLUE MOON BELGIAN WHITE • 3
Witbier – Colorado, 5.40%
DRAFT
funky buddha floridian • 3.5
Hefeweizen – Florida, 5.60%
modelo especial • 3
Pale Lager – Mexico, 4.40%
Stella Artois • 3.5
Euro Pale Lager – Belgium, 5.00%
estrella damm • 3
Pale Lager – Spain, 5.20%
wynwood la rubia • 3.5
American Blonde Ale – Florida, 5.00%
corona light • 3
Light Lager – Mexico, 4.10%
Samuel Adams Boston Lager • 3
Vienna Lager – Massachusettes, 4.90%
Cigar City jai alai • 3.5
American IPA – Florida, 7.50% ABV
peroni • 3
Pale Lager – Italy, 4.70%
Lagunitas • 3.5
American IPA – California, 6.20%
WINE
Monday-Sunday from 4pm-7pm.
SPARKLING WINE
GANCIA MOSCATO D’ASTI D.O.C.G. • 5/20
Italy NV
PIPER SONOMA BRUT • 5/20
Sonoma County, California NV
TAITTINGER BRUT LA FRANCAISE • 63
Champagne, France NV
ROSÉ
ALTO LIMAY, PINOT NOIR ROSÉ • 5/20
Patagonia, Argentina 2017
WHITES
SAUVIGNON BLANC
PONGA • 4.5/18
Marlborough, New Zealand 2018
JOEL GOTT • 5/20
California 2017
CAKEBREAD • 51
Napa Valley, California 2015
PINOT GRIGIO
SANTA JULIA PINOT GRIGIO • 3.5/14
Mendoza, Argentina 2017
TIAMO PINOT GRIGIO • 4.5/18
Venezia D.O.C., Italy 2017
CHARDONNAY
PAM’S UN-OAKED CHARDONNAY • 5/20
California 2017
CEIBO • 4.5/18
Mendoza, Argentina 2017
REDS
MALBEC
CATENA, VISTA FLORES, MALBEC • 5.5/22
Valle de Uco, Argentina 2016
EL ENEMIGO MALBEC • 51
Mendoza, Argentina 2014
PINOT NOIR
LOLA • 26
North Coast 2016
RON RUBIN • 6.5/26
Russian River Valley 2016
MERLOT
MONTES, CLASSIC • 4.5/18
Colchagua Valley, Chile 2016
CABERNET SAUVIGNON
BROADSIDE • 5/20
Paso Robles, California 2016
ZUCCARDI Q • 7/28
Valle de Uco, Argentina 2015
DECOY BY DUCKHORN • 47
Sonoma County 2016
All vintages subject to change
OUR COCKTAILS
DE TEMPORADA
UNO MAS • 12
cucumber pureé, fresh lime, basil
your choice of : Espolòn Blanco tequila or Pelotón de la Muerte Mezcal
ROSÉ SOUR • 11
Pisco, rosé wine, strawberries, elderflower liqueur, peach schnapps
HIBISCUS MOJITO • 11
Flor de Caña, sparkling rosé, hibiscus ginger syrup, mint leaves
TRANQUILO TROPICAL • 11
Bacardi Superior, passion fruit purée, mint, watermelon, lime juice
NAZCA MULE • 11
Pisco, Fever-Tree ginger beer, lime juice
THE NATURAL • 11
Tito’s vodka, pineapple, basil, lime juice
PISCO PUNCH • 11
Pisco, pineapple, papaya syrup, Inca Kola, plum bitters, cayenne pepper
CHILCANOS
GUAPO’S CHILCANO • 11
Pisco, lime juice, passion fruit purée, Fever-Tree ginger beer, mint, rocoto tincture
CHILCANO COSTA VERDE • 11
Pisco, cucumber, lemon, mint, Canada Dry ginger ale, Angostura bitters
CHILCANO CLASICO • 11
Pisco, lime juice, Canada Dry ginger ale, Angostura bitters
CHILCANO DE PASION • 11
Pisco, passion fruit purée, lime juice, Canada Dry ginger ale, Angostura bitters
FROZEN COCKTAILS
CHICHA FROSÉ • 9
Rosé, Cathead Honeysuckle Vodka, St. Elder liqueur, lime juice, chicha
NO WAY FROSÉ • 9
Rosé, Cathead Honeysuckle Vodka, St. Elder liqueur, lemon juice
OUR SOURS
PISCO SOUR • 11.5
Pisco, lime juice, sugar, egg whites
PASSION SOUR • 11
Pisco, passion fruit purée, egg whites, Angostura bitters
OH MY GUAVA SOUR • 11
Pisco, guava purée, lime, egg whites, Angostura bitters
SANGRIAS
EL SHANDY • 9/ 29.50
El Jimador Reposado tequila, agave néctar, Funky Buddha Floridian, lime juice
SANGRIA BLANCA • 10/ 37.50
Peach schnapps, triple sec, simple syrup, sparkling wine, strawberries, blueberries
SANGRIA BRAVA • 8/ 29.50
Old Forester 100 bourbon, triple sec, red wine, oranges
BEERS
BOTTLED
DOGFISH HEAD 90 MINUTE • 9
Imperial IPA – Delaware, 9.00%
MILLER LITE • 5
Light Lager – Wisconsin, 4.17%
AMSTEL LIGHT • 6
Light Lager – Netherlands, 3.50%
CUMBRES QUINUA • 8
Kölsch – Peru, 5.00%
CUSQUEÑA • 6
Pale Lager – Peru, 5.00%
HEINEKEN • 7
Pale Lager – Netherlands, 5.00%
CORONA EXTRA • 6
Pale Lager – Mexico, 4.60%
CRISTAL • 5
Pale Lager – Peru, 5.00%
NEGRA MODELO • 6
Amber Lager – Mexico, 5.40%
BLUE MOON BELGIAN WHITE • 6
Witbier – Colorado, 5.40%
DRAFT
funky buddha floridian • 7
Hefeweizen – Florida, 5.60%
modelo especial • 6
Pale Lager – Mexico, 4.40%
Stella Artois • 7
Euro Pale Lager – Belgium, 5.00%
estrella damm • 6
Pale Lager – Spain, 5.20%
wynwood la rubia • 7
American Blonde Ale – Florida, 5.00%
corona light • 6
Light Lager – Mexico, 4.10%
Samuel Adams Boston Lager • 6
Vienna Lager – Massachusettes, 4.90%
Cigar City jai alai • 7
American IPA – Florida, 7.50% ABV
peroni • 6
Pale Lager – Italy, 4.70%
Lagunitas • 7
American IPA – California, 6.20%
WINES
SPARKLING WINE
GANCIA MOSCATO D’ASTI D.O.C.G. • 10/40
Italy NV
PIPER SONOMA BRUT • 10/40
Sonoma County, California NV
TAITTINGER BRUT LA FRANCAISE • 85
Champagne, France NV
DOMAINE CARNEROS BRUT ROSE • 88
Carneros, California NV
ROSÉ
ALTO LIMAY, PINOT NOIR ROSÉ • 10/40
Patagonia, Argentina 2017
WHITES
SAUVIGNON BLANC
PONGA • 9/36
Malborough, New Zealand 2018
INTIPALKA • 36
Ica Valley, Peru 2017
JOEL GOTT • 10/40
California 2017
CAKEBREAD • 75
Napa Valley, California 2017
JUSTIN • 46
Paso Robles, California 2017
OTHER WHITES & BLENDS
SANTA JULIA PINOT GRIGIO • 7/28
Mendoza, Argentina 2017
TIAMO PINOT GRIGIO • 9/36
Venezia D.O.C., Italy 2017
SOLENA PINOT GRIS • 45
Willamette Valley, Oregon 2016
RED TAIL RIDGE DRY RIESLING • 43
Finger Lakes, New York 2016
CHARDONNAY
CEIBO • 9/36
Mendoza, Argentina 2017
pam’s un-oaked chardonnay • 10/40
California 2017
REDS
PINOT NOIR
RITUAL • 45
Casablanca Valley, Chile 2016
RON RUBIN• 13/52
Russian River Valley 2016
LOLA • 46
North Coast 2016
SIDURI • 65
Russian River, California 2015
MALBEC
CATENA, VISTA FLORES, MALBEC • 11/44
Valle de Uco, Argentina 2016
EL ENEMIGO MALBEC • 70
Mendoza, Argentina 2014
FINCA EL ORIGEN GRAN RESERVA • 55
Valle de Uco, Argentina 2015
CARMENERE & MERLOT
CASA SILVA • 39
Carménère, Colchagua Valley, Chile 2014
MONTES, CLASSIC • 9/36
Merlot, Colchagua Valley, Chile 2016
MONTES PURPLE ANGEL • 130
Carménère, Colchagua Valley, Chile 2015
CABERNET SAUVIGNON BLENDS
INTIPALKA, VALLE DEL SOL • 55
Cabernet/Petit Verdot Blend, Valle de Ica, Peru 2016
JOSE ZUCCARDI • 99
Malbec Cabernet Blend, Valle de Uco, Argentina 2013
TIKAL, JÚBILO • 92
Malbec Cabernet Blend, Mendoza, Argentina 2013
CABERNET SAUVIGNON
BROADSIDE • 10/40
Paso Robles, California 2016
NEWTON SKYSIDE • 60
Sonoma County, California 2016
ZUCCARDI Q • 14/56
Valle de Uco, Argentina 2015
DECOY BY DUCKHORN • 63
Sonoma County 2016
CATENA ALTA • 105
Mendoza, Argentina 2014
All vintages subject to change
POSTRES
Pionono a la mode • 9
rolled sponge cake, dulce de leche, Nutella, Kahlúa ice cream
chocolate dome • 12
dark chocolate sphere, sweet potato custard, warm ganache
suspiro • 8
dulce de leche custard, meringue, passion fruit glaze
Arroz con leche cheesecake • 8.5
arroz con leche custard, dulce de leche sauce, quinoa crunch
buenazo • 9
walnut chocolate brownie, Kahlúa choco mousse, chocolate crunch, dulce de leche maple syrup, lúcuma ice cream
Lúcuma ice cream • 6
two scoops
Crema Volteada • 8
Peruvian version of crème caramel, grilled pineapple, quinoa tuile
SELECCIÓN DEL CHEF
BAVAROIS DE FRESAS • 8
strawberry crème anglaise, graham cracker crumbs
The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify the manager of any food allergies, but note we are unable to guarantee all possible cross-contamination.
TE E INFUSIÓN • 3
Green Jasmine Pearls
Fujian, China
Chamomile (decaf)
Egypt
English Breakfast
Sri Lanka, Kenya, India
Genmaicha
Japan
Peach Oolong
Nantou, Taiwan
Spearmint
Fresh mint leaves
LICOR Y VINO DULCE
santa julia tardÍo • 9
Mendoza, Argentina 2010, late harvest Torrontés/Viognier Dessert, 3 oz.
Familia zuccardi malamado • 12
Mendoza, Argentina 2012, Port Style fortified Malbec, 3 oz.
inniskillin vidal • 29
Canada 2013, Ugni & Seibel hybrid Icewine, 3 oz.
barsol pERFECTO amor • 12
Pisco fortified wine, orange twist, ice