As the season changes, fall arrives at Pisco y Nazca, bringing a fresh twist on traditional Peruvian cuisine. This limited-time Fall Menu captures the warmth, spice, and heart of Peru, from comforting soups to citrusy ceviches and handcrafted cocktails that brighten cooler days.
Start your culinary journey with the Ceviche Apaltado, a refreshing blend of corvina, avocado leche de tigre, sweet potato, and ají limo. If you’re craving something with a fusion flair, the Sweet and Spicy Lo Mein combines shrimp, squid, and mussels in a flavorful sauce topped with crispy wontons, a perfect example of Peru’s Nikkei influence.
When fall arrives at Pisco y Nazca, cozy comfort takes center stage. The Sopa Criolla offers a taste of home, a rich noodle soup with diced beef tenderloin, angel-hair pasta, and a sunny-side egg. The Picante de Camarones, a creamy shrimp stew in ají sauce, delivers warmth in every bite.
End on a sweet note with the Cheesecake de Maracuyá, a silky passion fruit dessert that perfectly balances tart and sweet. To complement your meal, explore our Fall Cocktails, the tropical Inca Sol (non-alcoholic) made with Inca Kola, lime, and coconut, or the Dulce Pecado, a bold bourbon and hibiscus drink that tastes like autumn in a glass.
This season, fall arrives at Pisco y Nazca with vibrant colors, comforting dishes, and a celebration of Peru’s finest flavors. Join us and taste the magic of Peruvian fall dining.