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Peruvian ceviche dish served at Pisco y Nazca for DC Restaurant Week, now extended, January 19th to February 8th

DC RESTAURANT WEEK IS HERE AT PISCO Y NAZCA

DC Restaurant Week at Pisco y Nazca has been extended! Now running from January 19th through February 8th, there’s no better time to explore the bold, vibrant flavors of modern Peruvian cuisine. Whether you’re near Reston, Bethesda, or Dupont Circle in D.C., our restaurants are ready to welcome you for a culinary experience full of color, energy, and flavor.

WHAT TO EXPECT DURING DC RESTAURANT WEEK AT PISCO Y NAZCA

Our 3-course prix fixe menus let you explore signature dishes at an unbeatable value. From fresh ceviches to hearty lomo saltado, you’ll get a real taste of Peru.

DC Restaurant Week Locations:

  • Reston – In Reston Town Center, close to Herndon, Oak Hill, and Tysons.

  • Washington, D.C. – Located on L Street NW, just steps from Dupont Circle and Georgetown.

  • Bethesda – Right by the Metro, serving guests from Chevy Chase, Rockville, and surrounding areas.

PRICING FOR DC RESTAURANT WEEK AT PISCO Y NAZCA

  • 3-Course Lunch – $25 (Monday to Friday)

  • 3-Course Brunch – $35 (Weekends only, includes one mimosa)

  • 3-Course Dinner – $40 (Available every day)

Brunch is available on weekends only. 

No matter which location you choose, you’ll find the same commitment to quality and a vibrant dining experience that makes Pisco y Nazca a local favorite.

Explore the full event at ramw.org/restaurantweek for a list of participating restaurants in the D.C. area.

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