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Colorful Peruvian dishes from Pisco y Nazca’s Summer Menu 2025, including quinoa acevichada and grilled anticucho, available for dinner only.

DISCOVER PISCO Y NAZCA’S SUMMER MENU 2025

This summer, Pisco y Nazca’s Summer Menu 2025 brings fresh, bold flavors to your evenings. Designed exclusively for dinner, this limited-time menu celebrates Peruvian tradition with seasonal ingredients and creative flair. Start your night with the comforting Parihuela de Mariscos, a flavorful seafood soup with corvina, mussels, shrimp, ginger purée, and leche de tigre. Then …

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MEMORIAL DAY WEEKEND BRUNCH

Make this long weekend count with great food, meaningful moments, and a toast to those who’ve served. Join us May 24th to 26th, starting at 11 AM, for a Memorial Day Weekend Brunch that brings people together with vibrant flavors, bottomless drinks, and the joy of simply slowing down.  

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