DC Restaurant Week is here at Pisco y Nazca. From August 24th through August 30th, 2026, guests can enjoy special 3-course menus with bold Peruvian flavors, signature dishes, and dine-in-only pricing.
To start, brunch is available for $35 on Saturday and Sunday. It also includes one mimosa. Guests can enjoy Avocado Toast, Croquetas de Ají de Gallina, Anticucho de Pollo, Chicken and Waffles, Lechón Hash, Ceviche Tradicional, Alfajor Pancakes, and Arroz con Leche Cheesecake.
For weekday dining, lunch is available for $25 from Monday through Friday. This DC Restaurant Week menu includes Ceviche Tradicional, Empanadas de Mariscos, Yuca a la Huancaína, Tuna Tartare Tacos, Causa de Pollo, Pulled Pork Bowl, Chaufa de Pollo, and Crocante de Camarón Roll.
Then, for dinner, guests can enjoy a $40 menu from Monday through Sunday. Dinner selections include Causa Crocante, Burrata con Quinoa, Empanadas de Ají de Gallina, Pork Tostones, Anticucho de Pollo, Escabeche de Salmón, Tallarín Saltado, Lomo Saltado, Flan, and Profiteroles Rellenos.
In addition, DC Restaurant Week is a great way to explore Peruvian-inspired dishes at a special price. Whether you are planning brunch, lunch, or dinner, Pisco y Nazca offers a menu for every occasion.
Before your visit, check our menu, find your nearest location, or make a reservation online. You can also learn more about the official event through the Metropolitan Washington Restaurant Week website.
Join us from August 24th through August 30th, 2026, and dine in style this summer.
Available for dine-in only. Menu items, prices, and availability may vary by location and are subject to change. Restrictions may apply.