Winter is the perfect time to slow down and savor rich, comforting food, and the new Winter Menu at Pisco y Nazca is here to deliver just that. Available for dinner only, this seasonal offering blends bold Peruvian flavors with creative twists, making it the perfect excuse for a cozy night out.
Start your evening with the Tiradito de Corvina, a bright, citrusy plate featuring avocado, lime juice, leek cream, and togarashi for a punch of heat. Prefer something warm? The Chupe de Camarones, a traditional Peruvian shrimp chowder with queso fresco and a poached egg, is pure comfort in a bowl.
Seafood fans will also enjoy the Ceviche de Pulpo, while the Sweet & Sour Shrimp delivers crispy shrimp tempura with grilled pineapple and sweet rocoto sauce, a balanced bite full of flavor.
For something hearty, don’t miss the Honey Barbecue Chancho con Chaufa: tender pork char siu over chifa fried rice, glazed in sweet honey sauce.
Close your evening with the Lúcuma Rainforest, a luscious dessert featuring lúcuma mousse, chocolate cake crumbles, dulce de leche, and quinoa crunch. And to toast the season? The Spiced Old Fashioned, with bourbon, winter spice syrup, Angostura, and orange bitters, is the ideal winter cocktail.
Whether you’re a longtime fan or visiting us for the first time, we invite you to make a reservation and explore the best of modern Peruvian cuisine. Find your nearest Pisco y Nazca location and enjoy an unforgettable dinner experience this winter.